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Sunday, June 22, 2014

Twice Baked Potato Skins

Loaded with cheese and bacon flavors
these are always a party favorite.
You microwave cook them then cut
into serving size pieces to top with
the cheddar and bacon before freezing.
Then when needed simply heat in oven.

3 russet potatoes, washed
1/4 cup cold water
Vegetable cooking spray
Cheddar cheese, shredded
Cooked bacon, crumbled

Wash whole potatoes and place in a glass bowl.
Add in water then cover with plastic wrap.
Microwave on high setting for about 8 minutes.
Preheat oven to 450 degrees F.
Line a baking sheet with foil and spray with
cooking spray where you are going to place skins.
When the cooked potatoes are cool enough to
handle cut into small serving sized bowls.
Arrange potato skins cut side up on top of foil,
Bake until just starting to brown the edges.
Remove from oven and while still warm top with
cheddar cheese and crumbled cooked bacon.
Place into freezer for future servings.
To heat preheat oven to 450 degrees F.
then bake for about 12 minutes until done.

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