This is served with salad dressing on the side.
That way everyone gets their favorite dressing.
Without mayonnaise this is a summer pasta salad.
1 pound tri-color rotini pasta
1 pint grape tomatoes
1 can chick peas, rinsed
1 can black olives, drained
1 red onion, peeled and chopped
Green onions or chives to taste
Ground black pepper to taste
In a large pot of boiling water,
cook pasta as directed for al-dente.
Place in a large serving bowl, cooked pasta,
tomatoes, chick peas, olives, onion, and chives.
Season with black pepper, toss and serve.
This can also be refrigerated until served.
Let guests choose their own salad dressing.