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Wednesday, June 11, 2014

Grilled Whole Mushrooms

Mushrooms are said to be mostly full of water
which is a really good thing to keep them juicy.
Grilled on a high heat they get grill marks and
they loose some of the the moisture but not all.
Marinated in garlic butter and olive oil sauce.
These make for a great side dish for anything.

6 or 8 whole mushrooms
2 tablespoons butter, melted
2 tablespoons olive oil
a dash of garlic powder
a dash of ground black pepper
Clean and remove any dirt from mushrooms.
In a mixing bowl combine melted butter,
along with olive oil, garlic powder and
ground black pepper to taste.
Place whole mushrooms in marinade to soak
up those tasty flavor oils and spices.
Preheat a grill to high heat and clean grill.
Place marinated mushrooms right on the grill
close grill cover and cook for about 5 minutes.
Turn them over using a metal pinching thing.
The mushrooms will get soft and mushy when done.
Remove grilled mushrooms back into the butter
marinade to add additional garlic and flavors.

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