This sauce without a doubt makes for the best tasting,
mouth pleasing tender and tasty grilled pork ribs.
With a balance of sweet, spicy and tomato bbq flavors
with the added punch of a fresh citrus liquid to boot.
This is my 'go to' recipe for grilling pork ribs.
I created this bbq sauce recipe when I was 18 years old
by simply going into the pantry and combined everything.
I use this to this day, 40 years later on grilled pork ribs.
I like to par boil the ribs before grilling them.
Then re-heat them while basting them using this sauce.
Ingredients:
1 cup orange juice
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 tablespoon brown sugar
1 tablespoon clover honey
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon prepared mustard
1 tablespoon tomato ketchup
a dash or two of cayenne pepper
a dash of ground black pepper
Directions:
In a mixing bowl combine all ingredients.
Use as a basting sauce to baste the ribs
as they cook and brown on the grill.
Serve ribs when done to taste.
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