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Friday, June 27, 2014

Perfectly Cooked White Rice

This way of cooking rice works every time.
I like the flavor of toasted rice over plain.
1 cup rice to 2 cups water, that's it.
Well not really that's all that's it.
Cook your rice this way and enjoy!

1 cup long grain white rice
2 cups cold water
salt to taste

Place dry rice into a dry saucepan
Heat rice until just starting to brown
and a sweet aroma is detected.
It should only take a few minutes.
Pour in cold water and cover pan.
Bring to a boil and turn off heat.
Let sit 30 minutes or until all of the
water is absorbed, let sit 5 minutes.
Fluff rice with fork and serve.

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