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Saturday, June 28, 2014

Roasted Chicken on Vegetables

This is a good tasting and easy recipe to do.
The oven does all of the cooking for you.
One roasting pan, chicken and a few vegetables
and in about an hour and a half dinner is served.
I like to finish the cooking under the broiler just to
get some browning color on the chicken skins.
Cooking spray oil for the pan bottom.
1 onion, peeled and quartered
A few fresh carrots, chopped
3 potatoes, washed and quartered
4 chicken thighs, skin on
Ground black pepper to taste

Preheat oven to 350 degrees F.
Spray the bottom of the roasting pan with vegetable spray.
Place onions, potatoes and what ever other veggies you want
in the bottom of the roasting pan. Then the chicken on top.
Cover and bake for 90 minutes. Then remove cover and
place pan under a high heat broiler to brown the chicken.
Let cool about 10 minutes before serving.

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