This is a good for you tasty side dish.
This will make four servings.
1 cup quinoa
2 cups water or broth
1 ripe avocado
Garlic salt to taste
Feta cheese for garnish
Rinse quinoa in cold water and drain.
Bring water to a boil in a saucepan,
add in quinoa and bring to a slow simmer,
cook for about 15 minutes or until tender.
Cut open avocado, remove pit and flesh.
Mash the avocado into the drained quinoa.
Season with garlic salt to taste.
Serve warm with Feta cheese as garnish.