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Sunday, June 29, 2014

Tater Tots for Breakfast

One of my Favorite things to Eat in life is
Crispy and Crunchy Potato Tater Tots !
I used to go to a Sunday Breakfast and Bowl
where they served up these Tater Tots that they
kept warm in a slow cooker all morning long.
Thinking about it they must have deep fried them
and kept them warm until time to serve them up.
I simply bake them as directed until crispy and then
keep them crispy warm in a slow cooker with some
melted butter and a little brown sugar for good taste.

1 bag of 48 potato tots
1 stick (8 tablespoons) butter
2 tablespoons dark brown sugar

Preheat oven to 425 degrees F.
Place potato tots in one layer on baking sheet.
Bake as package directs or until browned and done.
Place potato tots in a sow cooker with butter and sugar.
Let heat up and mix around to coat the potato tots with
butter/sugar until ready to serve.

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