Boiled Corn on the Cob

This is how my Grandfather used to cook corn.
It's simply the easiest way I know how to do it.
Cooked corn must be served with butter and salt.
I like to also sprinkle on some ground black pepper.

Ingredients:
A large soup pot full of water.
8 ears of corn on the cob
butter and salt to taste.

Directions:
Bring a large soup pot full of water to boil
add in whole corn with husks still on, cover.
When water comes back to a boil turn off heat.
Let corn sit in the boiled water for about 10 minutes.
remove cooked corn, husk and serve with butter and salt.