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Thursday, July 3, 2014

Corn on the Grill

It's that time of year when fresh corn is abound.
Fire up your grill and make some marks on some.
I use a simple syrup flavored with butter to spray
the whole corn while it heats up on the grill.
The sugar caramelizes making it sweet tasting.

10 fresh ears of corn on the cob
4 tablespoons butter ( 1/2 stick )
1 cup water
1/8 cup granulated sugar
table salt to taste on the side

Fire up the grill to high heat.
Melt butter in a glass bowl in microwave.
Add sugar, stir until dissolved then add water.
Place butter water into a food safe spray bottle.
Peel back the husks on corn,
remove as much of the silk as you can.
Place corn on the grill and heat about 2 minutes.
Turn corn over and spray with butter flavored syrup.
Keep turning corn and spraying to get grill marks.
This should take about 10 minutes or so.
Heat corn until done and serve with salt on the side.

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