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Tuesday, July 29, 2014

Melon with Ricotta Cheese

A healthier dessert than ice cream.
Fresh cantaloupe and blueberries
drizzled with sweet honey along
with a few tablespoons of cheese.
A sprinkle of salt makes this special.

1 cup cut up cantaloupe
1/4 cup fresh blueberries
2 tablespoons Ricotta Cheese
1 tablespoon honey
a dash of salt

Place cantaloupe in a bowl with blueberries,
place dollops of cheese on top and drizzle
with sweet clover honey to taste.
Sprinkle with a dash of salt.

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