Peanut Butter Ice Cream

Made with Reese's Peanut Butter Cups,
this is Gourmet tasting All the Way.
One of my Nephews has a seven year old that
likes peanut butter so much he eats the whole jar.
This hot and humid weather of late got me to thinking,
I haven't used my ice cream maker this summer.
I never tried making a peanut butter ice cream.
Can you imagine it with tiny bits of peanut butter cups?
This is a good one...

Ingredients:
1-1/8 cups creamy peanut butter, I used Jif.
1/2 cup granulated sugar or to taste
2 tablespoons unsalted butter
1-1/4 cups whole milk
1 pint heavy cream
1 teaspoon vanilla extract
1 cup Reese's peanut butter cups, chopped

Directions:
Place ice cream maker bowl in freezer over night.
In a mixing bowl using a hand beater combine
peanut butter, sugar and softened butter.
Whip until nice and creamy looking.
Place your ice cream maker bowl on machine,
pour in milk, cream and peanut butter mixture.
Let churn for about 20 minutes or until creamy.
Fold in Reese's peanut butter chips or pieces.
Remove to a sealed container and freeze over night.
Enjoy this peanut butter ice cream with your children !