Taking specialty pizza to another level,
this tastes like a baked potato on a pizza.
Combining simple ingredients making a great
tasting slice of heaven on a bread dough.
1 russet potato
1 cup cream or milk
a few dashes of ground black pepper
corn meal for baking sheet
1 prepared pizza dough
2 cups creme fresh
1 cup cheddar cheese, shredded
2 strips bacon, cooked and crumbled
1 teaspoon dried chives
1 tablespoon butter, melted
Wash whole potato and place in a glass dish
along with 2 tablespoon water, cover with plastic wrap
and microwave for about 6 minutes, set aside to cool.
When cool, drain off water and slice into 1/8" rounds.
Spread slices out to dry for 10 minutes then season
with ground black pepper and place back in bowl.
Pour cream over it and microwave for 2 minutes.
Preheat oven to 450 degrees F.
Sprinkle a baking sheet with some corn meal.
Roll out pizza dough onto prepared baking sheet.
Spread creme fresh all over top of pizza dough.
Sprinkle cheddar cheese all over top of dough.
Arrange potato slices side by side all over top of pizza,
then sprinkle with cooked and crumbled bacon.
Bake for about 12 minutes or until dough is cooked
and the cheese is all melted and then top with chives.
Sprinkle melted butter all over top of pizza before serving.