this is a winning recipe for a summer time classic.
Enjoyed at just about every U.S.A. picnic table.
I like to add in some ground black pepper in this.
2 cups dried macaroni
6 cups cold water
1 cup prepared mayonnaise
1/2 cup sour cream
1/4 cup prepared pepper relish
dash of prepared mustard
Cook macaroni per package directions.
Drain and combine with mayonnaise,
sour cream, pepper relish and mustard.
Serve warm, at room temp or refrigerate.