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Saturday, July 12, 2014

Ten Hour Pork Ribs

A slow cooker does all the cooking,
allowing you to make other side dishes.
I admit this takes some preparation but
if you plan things out this is real easy.

1 onion, peeled and sliced
1 ( 14 ounce) can sauerkraut
1 rack of ribs, trimmed
salt and  ground black pepper
some barbecue sauce

Thaw unopened package of pork ribs
in refrigerator overnight or you can also
thaw for for an hour in a cold water bath.
Place sliced onion in bottom of slow cooker,
spread in the can of sauerkraut and place the ribs
in vertically or so they're not laying flat.
I was able to make a half circle with ribs.
Season ribs with salt and ground pepper.
Drip barbecue sauce over top of ribs.
Do not add any additional liquids.
Cover and cook on low heat for ten hours.

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