These small size pizzas are great for parties.
You can make them ahead of time and
serve them at room temperature or cold.
I keep things simple with the ingredients.
12 Pita pocket breads
12 tablespoons pizza sauce
12 deli sliced pepperoni (optional)
12 deli sliced provelone cheese
12 dashes dried oregano
Preheat oven to 400 degrees F.
Arrange pita pockets side by side on
an aluminum foil lined baking sheet.
Spread pizza sauce on each pita then
top with cheese, a dash of oregano and
if using a slice of deli sliced pepperoni.
Bake until almost browned and cheese
has turned all melted into gooey goodness.