Simple to make avocado halves are easy
to grill up and eat right out of the rind.
Grilled avocado halves get warmed through
with grill marks creating a fine presentation.
Serve one halve per person to scoop out
the creamy goodness with a spoon.
2 ripe avocados
2 tablespoons olive oil
a squeeze of lemon juice
a sprinkle of sea salt
Preheat grill to high heat.
Slice each avocado in half lengthwise and
remove pit then dip cut side in olive oil.
Place on grill, uncovered for 5 minutes.
Turn avocado halves over and close grill cover.
Cook for another 5 minutes and turn them again
to cook until heated through for about 2 minutes.
Remove to a serving bowl and cover until serving.
When serving drizzle with lemon juice and salt.