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Saturday, August 16, 2014

Grilled Corn on the Cob

There are many ways to grill fresh whole corn.
I like to remove the husks, soak in a brine and
simply keep turning them over to get grill marks.
The corn cooks through and has a nice flavor.

6 fresh whole corn
6 cups water
2 tablespoons salt
Butter for serving

Remove husk and silks from corn.
Place in a large pot and cover with water.
Season water with salt to create a brine.
Let the corn sit in brine solution for 30 minutes.
Preheat grill to high heat and place corn on grill.
Cover and cook, turning every few minutes.
Some golden grill marks should appear on corn.
Remove corn when heated through, about 20 minutes..
I like to melt some butter on the corn when serving.

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