Fried Pork Chops in Butter

I learned to make this dish from my Grandmother.

Back when real men ate Pork chops for Breakfast.

This is a good way to make juicy pork chops

that have the great flavor of melted burnt butter.

Ingredients:

2 pork chops, bone in, thawed

2 tablespoons unsalted butter

1 cup water

a dash of ground black pepper

Directions:

Place pork chops in a saute pan.

Add in a little butter and cook uncovered

for about 5 minutes until slightly browned.

Turn over pork chops, add water and cover.

Cook for another 10 minutes until heated through.

Sprinkle with ground black pepper and serve.