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Sunday, August 17, 2014

Fried Pork Chops in Butter

I learned to make this dish from my Grandmother.
Back when real men ate Pork chops for Breakfast.
This is a good way to make juicy pork chops
that have the great flavor of melted burnt butter.

2 pork chops, bone in, thawed
2 tablespoons unsalted butter
1 cup water
a dash of ground black pepper

Place pork chops in a saute pan.
Add in a little butter and cook uncovered
for about 5 minutes until slightly browned.
Turn over pork chops, add water and cover.
Cook for another 10 minutes until heated through.
Sprinkle with ground black pepper and serve.

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