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Friday, August 15, 2014

Horseradish Salsa with Shrimp

Horseradish goes well with shrimp.
The tomato salsa adds great texture
along with just the right amount of heat.
Simple to make and tastes great.

1 ( 8 ounce ) jarred tomato salsa
1 tablespoon prepared horseradish
1 pound cooked shrimp
1/4 iceberg lettuce, chopped

In a mixing bowl combine shrimp with
salsa and horseradish until coated well.
Serve shrimp on top of a bed of lettuce.

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