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Saturday, August 23, 2014

How to Shuck Fresh Corn

Shucking whole fresh corn on the cob,
removing the silk can be a difficult task.
Use the microwave to steam the corn
only for a few minutes allows you to
squeeze out the whole corn easily.

2 whole corn on cob

Cut the stalk end off the corn and
place them on a plate in the oven.
Microwave on high for 2 minutes,
then remove and squeeze the whole
corn on the cob out of the husks.
They come out cleanly with no silks.
Ready to be cooked, boiled or grilled.

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