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Tuesday, August 26, 2014

Lemon Chicken Chow Mien

I created this soup using canned ingredients.
Calling it a soup is kind of a stretch but it
just tasted so good to me with the lemons.
I wish they made this in the can already.

1 bi-can of La-Choy Chicken Chow Mien
1 fresh lemon, zest and juice of
1 package Ramen noodles, cooked
Heat up canned chow mien,
Cook Ramen noodles as directed.
Combine both in a mixing bowl.
Add in the zest and juice of lemon.

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