Meatloaf in a Slow Cooker

Autumn is in the air and it's time again to
think about slow cooking in crock pots.
Here is a recipe I have for cooking a real
tasty beef meatloaf using a slow cooker.
The crock pot does the work all day long
and when you get home a meatloaf is awaiting.

Ingredients:
2 pounds ground beef
2 large brown shelled eggs
1 cup Quaker brand oats
1 tablespoon brown sugar
1 tablespoon prepared brown mustard
1 tablespoon prepared barbecue sauce
1 tablespoon prepared dark soy sauce
1 tablespoon dried onion flakes
1/2 teaspoon ground black pepper
some tomato ketchup if you must on top

Directions:
In a mixing bowl combine ground beef, eggs,
oats, brown sugar, mustard, barbecue sauce,
soy sauce, dried onion, ground black pepper.
Place it into the crock pot or slow cooker.
Top it with tomato ketchup if you desire to.
Cook on low setting for 8 or 10 hours.
And because you're always pressed for time
Stop by your grocery for some  pre-made sides.
Mashed potatoes and buttered corn is a good thing.