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Tuesday, September 16, 2014

Best Tasting Tuna Salad

Use to make a sandwich or simply
serve on a bed of Iceberg lettuce.
Good to make Ritz cracker appetizers.

1 (5 ounce) canned tuna, drained
1 fresh lemon, zest and juice of
6 black olives, chopped
1/2 celery stalk, peeled and chopped
1 slice of red onion, chopped
1 scallion, chopped
1 tablespoon mayonnaise
dash of ground black pepper

Use a food processor to chop celery,
onions and olives to desired textures.
Place all ingredients in a mixing bowl.
Stir to combine well and serve.

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