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Saturday, September 13, 2014

Brussel Sprouts and Sausages

Italian sausage links baked on top of
fresh brussel sprouts and carrots.
A few potatoes that turn creamy good.
This is so simple and a great meal.

2 tablespoons olive oil
3 small potatoes, quartered
1 pint brussel sprouts
1 pint baby carrots
dash of salt and pepper
4 Italian sausage links

Preheat oven to 350 degrees F.
In a small roasting pan, add oil.
Place in potatoes, brussel sprouts,
carrots and season with salt and pepper.
Place Italian sausages on top of vegetables.
Piece the sausage links a few times with fork.
Cover and bake about 90 minutes.
Remove and serve warm right from pan.

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