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Tuesday, September 16, 2014

Chicken Fried Fish Fillets

Fillets of fish breaded and golden fried.
Served on a bun or in a tortilla wrap
with a tasty creamy and spicy sauce.

fish fillet (Tilapia)
egg, beaten
oil for frying in

Preheat oil in a fry pan.
Dredge fish fillet in flour
then in egg and bread crumbs.
Fry on both sides until golden.
Serve on a sandwich or in a tortilla wrap.

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