Fillets of fish breaded and golden fried.
Served on a bun or in a tortilla wrap
with a tasty creamy and spicy sauce.
fish fillet (Tilapia)
oil for frying in
Preheat oil in a fry pan.
Dredge fish fillet in flour
then in egg and bread crumbs.
Fry on both sides until golden.
Serve on a sandwich or in a tortilla wrap.