This is one of my favorite ways to prepare
Chinese sweet an spicy hot chicken wings.
They're finger lickin good & addictive tasting.
24 chicken wings, tips removed
1/3 cup white wine
1/3 cup low sodium soy sauce
1/3 cup cold water
3 tablespoons white vinegar
3 tablespoons oyster sauce
a dash or three hot pepper sauce
3 tablespoons brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon five spice powder
1/8 teaspoon ground ginger
Make a sauce by combining in a bowl the wine,
soy sauce,water,vinegar,oyster sauce, hot sauce,
brown sugar, cinnamon, five spice and ginger.
Place oil in a large saute pan on medium high heat.
Add in chicken wings to brown the skin,
stirring them to brown on all sides.
Pour in the sauce, stir and cover to cook.
Lower heat to a simmer and cook 20 minutes.
Remove cover and stir chicken around,
reduce liquid to a syrup and coat chicken wings.