Herbs, fresh or dried is the answer.
Even if you open up a can of soup,
adding in a few herbs at the end brings
up the flavors to make people say,
this is a really good tasting soup.
Ingredients:
Dried or fresh:
Thyme
Rosemary
Basil
Oregano
Sage
Garlic
Lemon zest
Directions:
Add in one or two herbs to soup.
Not so much to over power it
just enough to compliment the flavors.
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