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Monday, September 22, 2014

Shrimp Pot Pies

Shrimp taste great with cream of celery soup.
Diced carrots, peas and diced potatoes.
Topped with a canned biscuit crust.

1 can cream of celery soup
1/2 can milk or water
1/2 cup chopped frozen shrimp, shelled
1/2 cup frozen peas and carrots
1/4 cup diced cooked potato
Canned biscuit for topping

Preheat oven to 350 degrees F>
Open soup and mix in bowl with milk.
Stir in shrimp, peas, carrots and potatoes.
Pour into baking dishes and top with biscuits.
Bake for about 20 minutes or until done.

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