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Sunday, September 28, 2014

Cubed Beef for Stew

Slow simmered to tender perfection.
This takes a few hours time to prepare,
but the texture and taste of this beef
is just what you want in a beef stew.

1 beef chuck steak
1 tablespoon olive oil
dash of salt and pepper
1 cup tomato sauce
1 cup water, or more

Place oil to heat in a saute pan,
Pat dry beef steak with paper towels.
Season one side with salt and pepper.
Place in saute pan seasoned side down.
Season other side of steak while cooking.
Slightly brown on both sides and remove
to a cutting board and slice into 1" cubes.
Place cubed beef in pan along with tomato
sauce and bring to a low simmer for 2 hours.
Adding water if needed to keep it simmering.
Remove cubed beef when fork tender.

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