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Sunday, September 28, 2014

Make Ahead Deli Sandwiches

This helps you prepare sandwiches to
feed an army with little effort involved.
These are made using bakery hard rolls.
Deli sliced meats and cheese with cole slaw.
Upon serving add on fresh tomato and lettuce.
Along with any seasons you desire to.

24 freshly baked rolls
4 cups shredded cabbage
1/4 cup white vinegar
2 tablespoons sugar
1 pound sliced turkey
1 pound sliced salami
1 pound sliced roast beef
freshly ground black pepper
1 pound sliced ham
1 pound sliced American cheese
sliced tomato for serving
sliced lettuce for serving

In a mixing bowl combine cabbage,
with vinegar and sugar, set aside.
Slice rolls in half and open up to fill.
Place about one tablespoon of slaw
on the bottoms of each hard roll.
Top with a slice of turkey, salami,
roast beef and season beef with pepper.
Top with a slice of ham, and cheese.
Place other half of roll on top and press down.
Use plastic wrap to seal and wrap sandwiches.
Place sandwiches in a plastic bag and freeze.
When serve add some sliced tomato and lettuce.

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