Try this one recipe and you'll be glad you did.
Ingredients:
2 cups fresh watermelon, seedless
1 navel orange, peeled and segmented
fresh mint leaves, chiffonade
1 tablespoon sugar
Directions:
Place cubed watermelon in a serving bowl.
After peeling and slicing orange, cut segments
into bite size pieces and place in bowl.
Sprinkle with some sugar and add in a few
fresh mint leaves just before serving.
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