Pork Shoulder Finishing Sauce

A sauce to serve along side smoked meat.
This goes well with smoked pulled  pork.
In between a vinegar and mustard sauce.
With a citrus barbecue and a little heat.

Ingredients:
1/2 cup pan drippings
2 tablespoons tomato ketchup
2 tablespoons flour
4 tablespoons barbecue sauce
1 tablespoon prepared mustard
1 teaspoon hot pepper sauce
2 tablespoons brown sugar
dash of garlic powder
dash of onion powder
dash of chili powder
dash of cayenne pepper
dash of black pepper
squirt of lemon juice

Directions:
Combine all ingredients in a pan,
bring to a boil, lower heat to simmer.
Cook for 10 minutes stirring.
Remove from heat, cover and let cool.
Serve along side pulled pork shoulder.