Spicy Salsa Meatloaf

Here's a different flavored meatloaf,

with a jar of salsa in the meat mixture.

The added chopped mushrooms gives

this yet another texture and flavor profile.

Ingredients:

1 pound ground beef 85/15

1/2 cup fresh mushrooms, chopped

1/2 cup oatmeal

1/2 cup medium salsa

1 large egg, beaten

ketchup for topping

Directions:

Preheat oven to 350 degrees F.

In a mixing bowl combine ground beef,

chopped mushrooms, oatmeal, salsa,

beaten egg, salt and pepper to taste.

Form into a loaf on a baking sheet.

Top with ketchup and bake for 1 hour.

Let cool 15 minutes before serving.