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Wednesday, September 24, 2014

Baked Pork Butt Shoulder

Baking a pork shoulder does take time.
Time that's well worth the tasty wait.
The meat is so juicy and very tender !
This is what pulled pork is all about.

1 fresh pork shoulder
salt and ground pepper
water for bottom of pan

Preheat oven to 300 degrees F.
Line a baking sheet with foil.
Remove pork from packaging and
rinse then pat dry with paper towels.
Season all over with salt and pepper.
Place pork skin side up on a wire rack
in baking sheet, bake uncovered for 5 hours.
Turn pork over and bake another 4 hours.
Wrap pork in foil and bake one more hour.
Remove from oven and let rest 30 minutes.
Pull apart, slice it up and serve.

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