The dirty part is in the bread crumbs.
It gives the pasta a crunch to the tooth.
Really good to serve with steamed mussels.
Equally as good simply with tomato sauce.
1/2 pound thin dried spaghetti
6 cups water for cooking in
1 teaspoon salt for cooking
1/2 cup dried bread crumbs
1 tablespoon unsalted butter
Bring salted water to a rolling boil,
ad in pasta and bring back to boil.
Reduce heat and cook until tender.
It should take about 12 minutes or so.
Drain pasta, add in bread crumbs and butter.
Stir to combine well and serve warm.