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Wednesday, September 3, 2014

Hash Browned Potato Cakes

Shredded potatoes fried brown and crispy.
These are perfect served with apple sauce.
Also with some sour cream on the side.

1 Russet or white potato
1 egg, beaten
2 tablespoons flour
1 small yellow onion, grated
a dash of ground black pepper
Vegetable/Canola oil for frying

Use a box grater and grate potato.
Into a mixing bowl with egg, flour,
onion and ground black pepper.
Preheat frying pan and fry potato batter
one tablespoon for each potato cake.
Turn over when browned to cook other side.
Remove to drain on paper towels and serve.

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