What makes this peanut butter sandwich a special
treat is in adding a few slices of dill pickle chips.
Use either creamy or crunchy peanut butter.
Toast the bread for an added crunchy touch.
2 slices white bread
2 slices smoked bacon
2 tablespoons peanut butter
6 dill pickle slices
Toast bread if desired.
Wrap bacon in paper towels and microwave
on high setting to crisp up as you like it.
Spread peanut butter on bread and top with
bacon and dill pickle chip slices.
Place on the other slice of bread and serve.