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Thursday, September 4, 2014

Meatball Stuffed Cabbage Rolls

I made these with store bought frozen meatballs.
They're easy to make in a slow cooker crock pot.

1 head cabbage
4 cups water to cook cabbage
24 frozen meatballs
2 cans condensed tomato soup
2 soup cans of water
1 teaspoon ground black pepper

Remove outer leaves from cabbage and core.
Place cabbage in a soup pot with water.
Bring to a boil until soft enough to handle.
Separate cabbage leaves on a work surface
and place one meatball on each cabbage leaf.
Roll or wrap cabbage around each meatball.
Place all filled cabbage rolls in a slow cooker.
In a bowl mix condensed soup with water,
pour tomato soup into slow cooker.
Season with ground black pepper.
Cook on low heat for about 4 hours.

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