These are fried along with onion to create
a good potato base to serve with eggs,
as a side with beef, chicken, pork or fish.
2 potatoes of choice
1 small onion, peeled and chopped
Canola oil for frying
A sprinkle of salt to taste
Wash potatoes, do not peel.
Place in a glass bowl and cover
then microwave for 6 to 8 minutes.
Remove from bowl and pat dry.
When cool enough to handle cut into
1" size cubes and pat dry again.
Preheat oil in a saute pan to medium heat.
Fry potato cubes for about 6 minutes.
Stir in the chopped onion and cook
another 4 minutes or until onions are brown.
Remove and sprinkle with salt to taste.