Yankee Pot Roast at it's best taste yet.
Made in a slow cooker or crock pot.
1 beef chuck roast
2 slices smoked bacon
4 New England potatoes, quartered
2 celery stalks, chopped
2 carrots, peeled and chopped
2 onions, peeled and sliced
1 tablespoon Worcestershire sauce
1 cup beef or vegetable broth
ground black pepper to taste
Place bacon slices on bottom of pot,
Arrange the potatoes, celery, carrots,
onions, and place chuck roast on top.
Pour in broth and Worcestershire sauce.
Season with ground black pepper and cook
Covered on low setting for 8 to 10 hours.