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Saturday, September 20, 2014

Shrimp and Bean Sprouts

Shiracha cooked shrimp served with
some fresh or canned bean sprouts.
Simply served on a bed of lettuce.

Iceberg lettuce
Frozen peeled shrimp
Shiracha hot pepper sauce
Bean sprouts

Place shrimp in a saute pan,
season with hot sauce and cook until
shrimp thaw and start to turn color.
Stir in bean sprouts and heat through.
Plate shrimp on top of some lettuce.

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