Shiracha cooked shrimp served with
some fresh or canned bean sprouts.
Simply served on a bed of lettuce.
Frozen peeled shrimp
Shiracha hot pepper sauce
Place shrimp in a saute pan,
season with hot sauce and cook until
shrimp thaw and start to turn color.
Stir in bean sprouts and heat through.
Plate shrimp on top of some lettuce.