so the meat is juicy and the skin crispy.
24 chicken wings, tips removed
4 tablespoons baking powder
1 teaspoon salt
Rinse and pat wings dry with paper towels.
In a mixing bowl combine baking powder with salt.
Dredge wings in mixture to coat all over.
Arrange wings on a foil lined baking sheet.
Preheat oven to 250 degrees F.
Place baking sheet in oven and bake for 20 minutes.
Turn heat up to 425 degrees F. and continue baking
for another 45 minutes or so until lightly browned.
Remove from oven and serve along with a dipping sauce.