Oven Baked Hard Eggs

Cooked in the shell using a muffin pan.
An easy way to hard cook Easter eggs.
The shells are easy to peel off when cool.

Ingredients:
12 large white eggs
6 cups ice cold water

Directions:
Do not preheat oven.
Place an egg into each muffin cup.
Place in oven and bake on 350 degrees F.
for about 20 minutes, then remove eggs to a
bath of ice cold water for 10 minutes to cool.
Peel them or color them to make Easter eggs.