Cooked in the shell using a muffin pan.
An easy way to hard cook Easter eggs.
The shells are easy to peel off when cool.
12 large white eggs
6 cups ice cold water
Do not preheat oven.
Place an egg into each muffin cup.
Place in oven and bake on 350 degrees F.
for about 20 minutes, then remove eggs to a
bath of ice cold water for 10 minutes to cool.
Peel them or color them to make Easter eggs.