Crispy and sweet little pastry bites.
Made with left over pie crust dough.
Similar to Rugelach but easier to make.
Ingredients:
left over pie dough
cinnamon
sugar
Directions:
Preheat oven to 350 degrees F.
Cut rolled out pie dough into strips.
Sprinkle with cinnamon and sugar.
Roll up into pin wheels and arrange
on a parchment lined baking sheet to bake
for about 12 minutes or until golden.
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