Crispy and sweet little pastry bites.
Made with left over pie crust dough.
Similar to Rugelach but easier to make.
left over pie dough
Preheat oven to 350 degrees F.
Cut rolled out pie dough into strips.
Sprinkle with cinnamon and sugar.
Roll up into pin wheels and arrange
on a parchment lined baking sheet to bake
for about 12 minutes or until golden.