Calling these fried onions rings is not right.
They are onion strips and not onion rings.
Addictive tasting when served with salt.
Easy to make and even more easy to eat
with simple ingredients and a few tricks.
2 yellow onions, peeled
2 cups of white flour
peanut oil for frying in
salt for serving with
Cut peeled onions in half.
Then slice them as thinly as possible.
Dredge the sliced onions in flour,
and deep fry them until golden brown.
Remove to drain and serve with salt.