Your going to need to make a double batch!
These are the first to go on the buffet table.
Pepperidge Farm cornbread stuffing mix
makes these meatballs tender and tasty.
Easily kept warm using a slow cooker.
1 pound ground beef
1 pound ground pork
1 pound ground turkey
1 (14 ounce) bag PF stuffing
1 onion, peeled and chopped
1 green bell pepper, chopped
2 large eggs, beaten
1 cup milk
1/4 teaspoon ground black pepper
In a large bowl combine beef, pork
turkey, onion with ground black pepper.
In another bowl combine stuffing mix with
eggs and milk and let rest for 10 minutes.
Mix in the stuffing into the meat mixture.
Use an ice cream scoop to form balls and
place them on a lined baking sheet.
Bake on 350 degrees F. for 40 minutes.
Remove to keep warm in a crock pot,
pouring some tomato sauce on them.