Potato rounds sauteed thunder brown and crispy,
then tossed in serious hot pepper lightning sauce.
Perfect snack to eat at any game day party.
Make these as thunder hot as you can handle.
Having plenty cans of cold beer to tame the heat.
Ingredients:
Potatoes, Red, Russet, or Yukon Gold
Hot pepper sauce as much as needed
Dried cayenne pepper as desired
Salt to taste or as desired
Directions:
You can bake the potatoes in the oven
or simply cook them using the microwave.
I like to bake them until browned and crispy.
Let them cook until soft and cool to handle.
Slice them and toss them in a large bowl
with melted butter and hot pepper sauce.
Season with cayenne pepper to taste.
These can be served at room temperature.
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