Nothing could be easier to make.
Country style pork ribs baked to
juicy perfection with vegetables.
4 country style pork ribs, frozen
4 potatoes, halved
2 large carrots, peeled
4 garlic cloves, peeled
salt and black pepper
Preheat oven to 400 degrees F.
Place in a dry roasting pan the carrots,
potatoes, onions and garlic cloves.
Season with salt and ground pepper.
No need to add in any water or broth.
Place the frozen pork ribs on top of
vegetables in pan and season ribs.
Cover and bake for 90 minutes.
The ribs will be about 130 degrees F.
The vegetables nice and fork tender.
There will be about 1/4 inch of liquid
on the bottom of the roasting pan.