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Saturday, October 18, 2014

Chicken Rice & Bean Soup

Fresh kale and Carrots make this soup Colorful.
Chicken and beans make this soup tasty good.
This is a hearty soup good for cold weather
that is easily made with a rotisserie chicken.

6 cups cold water
2 carrots, peeled and sliced
1 onion, peeled and sliced
2 celery stalks, sliced
1 teaspoon ground black pepper
2 cups cooked chicken, shredded
dash of dried thyme
dash of dried rosemary
dash of salt
dash of garlic powder
2 cups fresh kale, chopped
1 cup orzo pasta, uncooked
1 cup white rice, uncooked
1 can white beans, with juice
4 cherry tomatoes, quartered
Place all ingredients in a slow cooker
to cook on low heat for about 8 hours.

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